Comments on Culinary Arts Center
 
 

  • ANKARA´YA IKI SAAT UZAKLIKTAKI HARIKA TURK YEMEKLERI DIYARI MUTFAK SANATLARI MERKEZINE SEYAHATSEDEN BAYAT - ANKARA MAGAZINE(Temmuz-Ağustos 2006)

  • “Yaradılış ve varoluşun sırlarını aramak“Portre(Nisan 2008)

  • TURK MUTFAGINA GONUL VERMIS BIR MUTFAK SANATCISI: YURDAER KALAYCIASCI DUNYASI MAGAZINE(Haziran 2007)

  • BOLU´DA SIRADISI OTELİZZET ŞİPAL - POSTA NEWSPAPER(7 Ağustos 2005)

  • FIRCAYI BIRAKTI KEPCEYE SARILDIMILLIYET NEWSPAPER(12.12.1997)

    An X-artist and x-cartoonist, Yurdaer Kalayci now runs a restaurant in Bolu. But his passion is still for art. " wish everyone can open us her/his eye of heart. I am traying to be a falcon with open e... Show

  • "KAYIP" YEMEKLERIN PESINDE...SUALP ÇEKMECİ - AKTUEL MAGAZINE

    Stuffed leaves, assortment of rice, desserts, olive oil dishes, dairy food dishes... Turkish cuisine is like a bottomless well. In its hundreds of year of history there are thousand of various dis... Show

  • ANTIKA SOFRADA ASIRLIK LEZZET!ESRA TÜZÜN - GLOBE MAGAZINE

    Would you like to fill your lungs with that fresh air of Bolu while sipping your coffee by a lake or picking your favorite dish among hundreds of varieties at a table worthy of kings?... Show

  • SANAT MERKEZI GIBI OTELNadir Elçi - ATES NEWSPAPER

    Today, we are going to go to a different place, Hotel Yurdaer in Bolu. However, as we go into the hotel, we will feel as if we have come to an arts center.... Show

  • MUTFAK SANAT MERKEZINadir Elçi - ATES NEWSPAPER

    Today, we are at the Culinary Arts Center, a place so unique that one other can nat be found. Contrary to the hotels we are used to, Hotel Yurdaer, located at 5 km. from Bolu on D-100 between the ... Show

  • BIR MUTFAK SANATCISINadir Elçi - ATES NEWSPAPER

    Today, we will not talk about a place or a person, a culinary artist, a great fan of Turkih cuisine, Yurdaer Kalayci, whose colorful life can not be contained by books. Today I wil talk about Yurdaer... Show

  • YURDAER OTEL VE MUTFAK SANAT MERKEZI IIGASTRO MAGAZINE

    The owner and manager of the business, Yurdaer Kalayci is a passion for cuisine. For about 15 years he has been doing research about the Turkish cuisine. So far, he has been able to collect 'only'... Show

  • KAZ SERİDİAHMET ÖRS - SABAH NEWSPAPER

    Years ago, Yurdaer kalayci had had prepared 'Kaz Seridi' (a dish made of goose, rice, wrapped in pastry and sweetened by honey or sugar), which I have learned he keeps in his menu constantly in his ne... Show

  • MUTFAK SANAT MERKEZIYAVUZ DONAT

    When we heard about the Culinary Arts Center in Bolu... We turned the whell towards there. It was an economics-business major, artist and a friend of Tugrul Savkay's who greeted us. Yurdaer Kalayci... Show

  • LEZZET DURAKLARIMEHMET YAŞIN - HURRIYET NEWSPAPER

    As I was heading toward Istanbul, it was already nonn. 5 km past Bolu, I found the address I was looking for. I was looking for the place of Yurdaer Kalayci, a culinary professor and the son of a ... Show

  • TURKLER VE TURKLER´IN MUTFAKLARI UZERINETUĞRUL ŞAVKAY

    Recently I have quoted a British magazine's, Caterer and Hotel Keeper's article about Beyti Bey and have written how happy I was about the introduction of the Turkish cuisine in such a prestigious... Show

  • MUTFAK SANAT MERKEZISELCEN TANINMIŞ - HURRIYET NEWSPAPER

    An opportunity to taste Ottoman cuisine in an artistic environment in Bolu?... Show

  • MUTFAK SANATCISINDAN 3000 YEMEKKADRİ KILIÇ

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