Our Cuisine
 
 

YURDAER´S OTTOMAN DISHES - MEAT DISHES

  • YUFKALI KAZ SERİDİ

    Roasted goose pieces, rice with chickpeas wrapped in thin pastry, serevd with sugar or grape molasses

  • ÖRDEK SARMASI

    Roasted duck pieces, spinach, garlic and parsley rolled in thin pastry and served with yogurt.

  • BORANI WITH MEAT (ETLI BORANI)

    Squash and lamb sauté served with garlic flavored yoghurt and spices.

  • NECK STEW WITH APRICOTS (Kayisili Gerdan Yahnisi)

    Lamb neck stewed with sour apricot, onion, parsley and spices.

  • CUBE KEBAB (TURKEY CUBE)

    Turkey cooked with onion, garlic, green pepper, paprika, tomato and grain blackpepper in earthenware.

  • TİRİTLİ STEW

    Veal served with thin pastry, garlic flavored yoghurt, vegetable puree and roasted butter.

  • AUBERGINE KEBAP (Patlican Kebap)

    Veal served with eggplant, green peppers, tomato and garlic

  • YURDAER USULU HUNKAR BEGENDI

    Diced beef, eggplant, bechamel sauce, cheese, nutmeg wrapped in crepe with mushroom sauce.

  • HUNKAR BEGENDI

    Diced veal, eggplant, bechamel sauce, cheese and nutmeg.

  • ISLIM KEBAP

    Lamb, eggplant, greenpepper, tomato, onion.

  • TRIPE STEW WITH CHICKPEAS (Nohutlu Iskembe Yahnisi)

    Tripe stewed with chickpeas, onion, garlic, greenpepper, paprika and tomato.

  • WHITE BEANS WITH PASTIRMA (Pastirmalı Kuru Fasulye)

    Dried beans, onion, garlic, greenpepper served with smoked spicy beef slices.

  • BOILED LAMB (Kuzu Haslama)

    Lamb broth with onion, carrot, potato.

  • FRIED LAMB (Kuzu Kizartma)

    Spiced and fried Lamb, served with tomato, greenpeper rice and french fries.

  • HERISE

    Veal, tomato, greenpepper, parsley, spices served with pounded wheat.

  • HERISE

    Beef, tomatoes, peppers, parsley, keskek, spices.

  • BREAD STEW (Ekmek Asi)

    Dried bread cubes, served with a thick sauce of onion, garlic, yogurt, minced meat, egg, butter, greenpeper and tomato.

  • PACA SILKMESI

    Lamb’s trotter, bread, butter, garlic, paprikka and yoghurt

  • LAMB STUFFED with ARTICHOKES

    Artichoke, lamb, vegetable and millefeuille dough.

  • BEYİNLİ BEYKOZ KEBAP

    Veal, veal brain, eggplant.

"YURDAER KALAYCI STYLE" DISHES

  • YUFKALI DÜĞÜN BOHÇASI

    Veal , onion, garlic, blackpepper, dillweed, parsley, milk and egg all wrapped in thin pastry is roasted.

  • YEDIGOLLER IZGARA

    Sirloin steak barbeque , mushroom, sweet peas, onion, garlic, greenpepper, tomato, parsley, milk, egg, cheese and nut.

  • CHICKEN WITH VEGETABLES IN PAPER

    Broiler, onion, garlic, greenpepper, tomato and spices.

  • LAMB WITH VEGETABLES IN PAPER

    Broiler, onion, garlic, greenpepper, tomato and spices.

  • RABBIT STEW WITH QUINCE

    Rabbit stewed with quince, greenpepper, onion and garlic.

  • RABBİT STUFFED WİTH PANCAKES

    Rabbit, dark pumpkin pieces, greenpepper, garlic wrapped in crepe and seasoned with a special sauce.

STUFFED AND VEGETABLES

  • MEAT STUFFED GRAPE LEAVES WITH SOUR CHERY (Visneli Yaprak Sarma)

    Minced meat, onion, tomato and rice rolled in vine leaves flavored with sour cherry.

  • ETLI LAHANA DOLMA

    Cabbage leaves stuffed with minced meat, onion, tomato and rice.

  • ETLI SOGAN DOLMA

    Onion shells stuffed with minced meat, onion, tomato and rice.

PASTRY, RICE AND PASTA

  • MANTI WITH DRIED YOGHURT AND WALNUT (Kesli Cevizli Etli Manti)

    Dried yoghurt, nuts, pastry filled with minced meat, onion, parsley and butter

  • HOME-MADE PASTA (Eriste Makarna)

    Dried yoghurt, home-made pasta and butter. Could be served with sugar upon request.

  • CENGİZHAN MANTISI

    Millefeuille dough, minced meat, tomato, seasoned with garlic sauce.

  • ALT UST BOREGI

    Millefeuille dough, minced meat, onion parsley and blackpepper “borek”

  • SU BOREGI

    Boiled fillo dough, cheese and parsley “borek”

FRIES

  • PANFRIED CHICKEN WITH CHEESE

  • PANFRIED FARM CHEESE

  • PEASANT POTATO

    Are prepared in a pan with butter.

  • BRAIN PAN

    panfried veal brain, egg and flour.

DESSERTS

  • TURKISH DESSERT

  • BREAD DESSERT SERVED WITH THICK CREAM

  • FRIED THICK CREAM DESSERT

  • HONEY AND THICK CREAM

  • SEMOLİNA DESSERT

  • PEPEÇURA

  • HARİRE

  • BLACK PUMPKİN DESSERT

    Molasses, dark pumpkin, walnuts.

SOFT DRINKS

  • SPİCED SHERBET

  • KAKULELİ COFFEE

    Turkish Coffee cooked with cardamom served with Turkish delight.

PİSKEVİT